Description
Indulge in the delightful crunch of our Roasted Baby Potatoes Recipe, the perfect side dish that brings both flavor and texture to your table. These potatoes are roasted at high heat for a crispy exterior while remaining fluffy on the inside, making them a versatile complement to any meal. Seasoned with garlic powder and Italian herbs, they are not only quick to prepare but also healthy and satisfying. Ideal for family dinners or entertaining guests, these golden bites will enhance your dining experience without compromising on taste.
Ingredients
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Place the halved baby potatoes in a mixing bowl, then drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 20 minutes or until golden brown and fork-tender, rotating the pan halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 185
- Sugar: 1g
- Sodium: 295mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, feel free to experiment with other herbs such as rosemary or thyme. Ensure your potatoes are similar in size for even cooking. Let leftover potatoes cool completely before storing; they can be reheated easily to regain their crispiness.