Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant, spring-inspired salad that showcases the delightful flavors of roasted seasonal vegetables. The sweet caramelization of radishes pairs beautifully with tender asparagus, all brought together by a zesty mustard vinaigrette. This dish is not only gluten-free and vegan-friendly but also a quick and healthy addition to any meal, making it perfect for casual dinners or festive gatherings. With just a handful of ingredients and minimal prep time, you can enjoy a colorful and nutritious side that’s sure to impress.
Ingredients
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tbsp olive oil (divided)
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Optional: 1 tsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Toss trimmed asparagus and halved radishes on a baking sheet with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Roast the vegetables for 20–25 minutes, turning halfway through until they are tender and lightly browned.
- In a mixing bowl, whisk together the remaining olive oil, whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, and optional honey until well combined.
- Season the vinaigrette with salt and pepper to taste.
- Arrange roasted vegetables on a platter and drizzle with vinaigrette before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with fresh herbs or additional seasonings like garlic powder. You can substitute other vegetables such as carrots or Brussels sprouts for variety.