Description
Indulge in the delightful and nostalgic Rice Krispie Chocolate Chip Cookies, where the classic chocolate chip cookie meets a crispy twist! These cookies are not just treats; they’re an experience full of crunchy textures and rich chocolate flavors that will impress both kids and adults alike. With the unique addition of Rice Krispies, each bite offers a satisfying crunch alongside the chewy goodness of semi-sweet chocolate chips. Perfect for parties, lunchboxes, or cozy nights at home, these cookies are versatile enough to fit any occasion. Plus, they’re easy to make, allowing you to involve your little ones in the fun of baking!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat oven to 325°F (163°C).
- Cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- In another bowl, whisk flour, baking soda, and salt; gradually add to butter mixture.
- Fold in chocolate chips.
- Roll dough into balls and coat with Rice Krispies.
- Place on parchment-lined baking sheets and bake for 23-25 minutes until golden.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Don’t overmix the dough to keep cookies soft and chewy. For added flavor, try incorporating nuts or different types of chocolate chips.