Description
Refreshing Mexican Cucumber Salad is a delightful summer dish that combines the crispness of cucumbers and the sweetness of cherry tomatoes, all brightened by zesty lime juice. This vibrant salad is quick to prepare and complements any meal, making it perfect for barbecues, picnics, or as a light lunch on hot days. Each crunchy bite is not only refreshing but also bursting with flavor, ensuring it will be the star of your next gathering.
Ingredients
Scale
- 2 cups cucumbers (firm, sliced into half-moons)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers, halved cherry tomatoes, and thinly slice the red onion.
- In a large bowl, mix together the cucumbers, cherry tomatoes, and red onion.
- Add chopped cilantro along with salt and pepper; gently toss to combine.
- In a small bowl, whisk together olive oil and lime juice. Drizzle over the salad and toss again.
- Chill in the fridge for 15-30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, lightly salt your cucumbers before mixing to draw out moisture. - Feel free to customize by adding diced avocado or jalapeños for extra kick. - Store leftovers in an airtight container for up to two days; avoid reheating.