Description

Cold Shrimp and Avocado Salad is a vibrant, refreshing dish that’s perfect for warm weather. This salad features tender shrimp, creamy avocado, and juicy cherry tomatoes, all tossed in a zesty lemon dressing. Quick to prepare, it’s an ideal choice for picnics, potlucks, or whenever you desire a light yet satisfying meal. Each bite delivers a burst of flavor reminiscent of tropical bliss.

Ingredients

Scale

1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cup cucumber, diced (preferably English)
1/4 cup red onion, thinly sliced
2 tbsp fresh lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

Gather all ingredients.
In a large bowl, combine shrimp, avocados, tomatoes, cucumber, and red onion.
Drizzle with lemon juice and olive oil; season with salt and pepper.
Gently toss until well mixed without mashing the avocado.
Chill in the refrigerator for about 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 7g
Protein: 18g
Cholesterol: 220mg

Keywords: For added flavor, consider incorporating fresh herbs like cilantro or parsley. Customize by swapping shrimp with cooked chicken or turkey. To prevent browning of avocados if preparing ahead of time, squeeze additional lemon juice over them before mixing.