Description

Reese’s Peanut Butter Banana Bread is an indulgent treat that combines the classic flavors of creamy peanut butter, ripe bananas, and rich Reese’s cups. This moist and flavorful loaf is perfect for breakfast, dessert, or a sweet snack anytime you need a pick-me-up. With simple steps and easily accessible ingredients, even novice bakers can create this delightful quick bread. Whether you’re sharing it at a gathering or enjoying it on your own, this recipe promises to satisfy your sweet cravings with every slice.

Ingredients

Scale

2/3 cup smooth peanut butter
1/2 cup softened butter
2 tsp pure vanilla extract
2/3 cup granulated sugar
2/3 cup packed light brown sugar
4 large eggs
3 cups self-rising flour
1/2 cup plain Greek yogurt
4 small ripe bananas (mashed, about 1 1/2 cups)
1 1/2–2 cups chopped Reese’s cups

Instructions

Preheat the oven to 350°F and prepare two non-stick loaf pans with baking spray.
In a mixing bowl, blend peanut butter, softened butter, and vanilla until fluffy.
Gradually add granulated and brown sugars; mix well.
Incorporate eggs one at a time, mixing thoroughly after each addition.
Alternate adding self-rising flour and Greek yogurt until combined.
Gently fold in mashed bananas and chopped Reese’s cups.
Divide batter between the loaf pans evenly.
Bake for 35 minutes; check for browning and cover with foil if needed.
Continue baking for another 15-20 minutes until a toothpick comes out clean.
Cool in pans for 15 minutes before transferring to a rack.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (65g)
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use very ripe bananas for optimal sweetness and flavor. You can substitute crunchy peanut butter for added texture. For variations, consider adding nuts or chocolate chips.