Description
Indulge in the vibrant flavors of homemade Red Pepper Jelly, a delightful spread that perfectly balances sweetness and spice. This easy-to-make jelly is not only a great addition to your holiday gatherings but also makes for a thoughtful homemade gift. Pair it with cream cheese and crackers for an irresistible appetizer that will impress your guests. With its stunning visual appeal and versatile uses—from glazing grilled meats to enhancing salads—this Red Pepper Jelly is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 1 1/2 packages SURE-JELL powder pectin (1.75 ounces each)
- 5 cups white sugar
Instructions
- Sterilize six 8-ounce canning jars and lids according to instructions, then heat water in a hot water canner.
- In a large saucepan over high heat, combine red and green bell peppers with jalapeño, apple cider vinegar, and Sure-Jell pectin. Bring to a rolling boil while stirring constantly.
- Stir in the sugar quickly, return to boil, and cook for an additional 2-3 minutes before removing from heat.
- Ladle the mixture into prepared jars, filling each to about 1/4 inch from the top. Seal with lids and screw bands tightly.
- Process jars in boiling water for five minutes, then allow them to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to experiment with various peppers for different flavor profiles. For an added kick, increase the amount of jalapeño or add other spicy peppers.