Red Pepper Jelly

This Red Pepper Jelly is a delightful and vibrant spread that adds a burst of flavor to any gathering. Perfect for holiday parties or as a unique gift, this jelly pairs wonderfully with cream cheese and crackers, making it an irresistible appetizer. Its sweet and spicy notes will surely impress your guests, while its simple preparation ensures you can whip it up in no time.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and straightforward steps, you can create this delicious jelly without any hassle.
• Versatile Use: Serve it over cream cheese for an appetizer, or use it as a glaze for meats and vegetables.
• Gorgeous Presentation: The vibrant colors of red and green bell peppers make this jelly a visually appealing addition to any table.
• Perfect for Gifting: Packaged in jars, this jelly makes a thoughtful homemade gift during the holidays or special occasions.

Tools and Preparation

To prepare your Red Pepper Jelly, you’ll need some essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Canning jars
• Canning lids
• Large saucepan
• Hot water canner
• Ladle
• Stirring spoon

Importance of Each Tool

• Canning jars: These are crucial for storing your jelly safely. They help preserve freshness and flavors.
• Hot water canner: This tool is essential for processing your jars, ensuring the jelly is sealed correctly for long-term storage.

Ingredients

For the Jelly Base

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper
• 1 cup apple cider vinegar
• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
• 5 cups white sugar

For Serving

• 8 ounces cream cheese
• 1 box crackers

How to Make Red Pepper Jelly

Step 1: Sterilize Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Start heating your water in a hot water canner for processing.

Step 2: Combine Ingredients in a Saucepan

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 3: Fill Canning Jars

Quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 4: Process Your Jars

Place the jars into the canning rack, slowly lowering them into the canner. The water should cover the jars completely and should be hot but not boiling. Bring water to a boil and process for five minutes.

Step 5: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 6: Serve Your Appetizer

To serve your Red Pepper Jelly, place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese, and serve with crackers.

With this easy recipe, you’ll enjoy making your own homemade red pepper jelly that’s perfect for various occasions!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile condiment that can enhance various dishes. Here are some delightful ways to serve it at your next gathering or intimate dinner.

Over Cream Cheese

• Spread a block of cream cheese on a serving platter and spoon the red pepper jelly on top. This creates a creamy, spicy dip that pairs perfectly with crackers.

With Grilled Meat

• Use red pepper jelly as a glaze for grilled chicken or turkey. Brush it onto the meat during the last few minutes of cooking for an added layer of flavor.

As a Salad Dressing

• Combine red pepper jelly with olive oil and vinegar for a zesty salad dressing. Drizzle it over mixed greens for a refreshing touch.

On Charcuterie Boards

• Include red pepper jelly in your charcuterie spread alongside cheeses, nuts, and fruits. Its sweetness contrasts beautifully with savory items.

In Sandwiches

• Spread red pepper jelly on sandwiches or wraps to add a sweet and spicy kick. It complements turkey or chicken sandwiches exceptionally well.

With Cheese Platters

• Pair red pepper jelly with sharp cheeses like cheddar or gouda. The sweetness balances the richness of the cheese, making for an excellent appetizer.

How to Perfect Red Pepper Jelly

Creating the perfect Red Pepper Jelly requires attention to detail and technique. Here are some tips to ensure your jelly turns out amazing every time.

• Choose ripe peppers: Use fresh, vibrant red and green bell peppers for the best flavor. Ripe peppers contribute to the sweetness and overall taste of the jelly.

• Measure accurately: Make sure to measure your ingredients precisely, especially sugar and pectin. Accurate measurements yield consistent results in texture and flavor.

• Stir constantly: While bringing the mixture to a boil, be sure to stir constantly. This helps prevent burning and ensures even cooking.

• Skim foam: After boiling, skim off any foam that forms on top before ladling into jars. This gives your jelly a clear appearance.

• Check sealing: After processing, make sure each jar seals properly by pressing down in the center of the lid. A properly sealed jar will not pop back up.

• Cool completely: Allow jars to cool fully at room temperature before storing them. Proper cooling helps maintain quality and flavor.

Best Side Dishes for Red Pepper Jelly

Red Pepper Jelly pairs wonderfully with a variety of side dishes, enhancing their flavors with its unique blend of sweetness and spice.

1. Grilled Vegetables – Toss zucchini, bell peppers, and asparagus in olive oil, grill until tender, then drizzle with red pepper jelly for an added kick.

2. Roasted Potatoes – Roast baby potatoes until crispy; serve them alongside red pepper jelly as a dipping sauce for extra flavor.

3. Coleslaw – Mix shredded cabbage with carrots and toss in a dressing made from mayonnaise and red pepper jelly for a flavorful twist.

4. Stuffed Peppers – Fill bell peppers with quinoa or rice mixed with herbs; serve them drizzled with warm red pepper jelly.

5. Cornbread – Pair warm cornbread muffins with red pepper jelly as an alternative spread; it adds sweetness that complements the savory bread.

6. Crispy Tofu – Marinate tofu cubes in soy sauce, fry until golden brown, then toss them in red pepper jelly before serving for a sweet-spicy crunch.

7. Baked Brie – Top baked brie cheese with warm red pepper jelly before serving it alongside baguette slices or crackers.

8. Cucumber Salad – Create a refreshing cucumber salad tossed with vinegar, herbs, and a spoonful of red pepper jelly for an unexpected zing.

Common Mistakes to Avoid

Making Red Pepper Jelly can be simple, but there are a few common mistakes to watch out for.

• Skipping sterilization: Failing to properly sterilize jars can lead to spoilage. Always follow guidelines to ensure your jars are clean and safe.
• Not measuring ingredients accurately: Inaccurate measurements can affect the jelly’s texture. Use precise measuring tools for best results.
• Ignoring boiling times: Over or under-boiling can alter the set of your jelly. Keep a close eye on the clock during cooking.
• Using old pectin: Expired pectin may not work effectively, resulting in runny jelly. Check expiration dates before starting.
• Neglecting cooling time: Rushing the cooling process can compromise the seal. Allow jars to cool completely before storing.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled jars in the refrigerator after opening.
• Use within 3 weeks for optimal freshness.

Freezing Red Pepper Jelly

• Freeze in airtight containers or freezer-safe bags.
• Can be stored for up to 1 year in the freezer.

Reheating Red Pepper Jelly

• Oven: Place jelly in an oven-safe dish at low heat until warm; avoid boiling.
• Microwave: Heat in short bursts, stirring between each session to prevent overheating.
• Stovetop: Gently warm over low heat, stirring until it reaches your desired consistency.

Frequently Asked Questions

Here are some common questions about making Red Pepper Jelly.

How do I know if my Red Pepper Jelly is set?

If the jelly holds its shape on a spoon and doesn’t run off easily, it’s set. A cold plate test can also help determine its consistency.

Can I use different peppers in my Red Pepper Jelly?

Absolutely! You can substitute with various peppers like yellow bell peppers or even add more jalapeño for extra heat.

How long does homemade Red Pepper Jelly last?

When stored properly in the refrigerator, opened containers last about 3 weeks. Unopened jars can last up to a year in cool storage.

What dishes pair well with Red Pepper Jelly?

This jelly is versatile and pairs well with cream cheese, meats, or as a glaze for vegetables. It’s perfect for holiday appetizers!

Can I make this recipe spicy?

Yes! Adjust the amount of jalapeño or add other hot peppers to increase the spice level according to your preference.

Final Thoughts

Red Pepper Jelly is not only a delightful treat but also an impressive addition to any gathering. Its sweet and spicy flavor complements various dishes and makes for a unique gift. Feel free to customize by experimenting with different pepper varieties or adding herbs for a personal touch!