Description

Indulge in a refreshing twist on a classic dessert with this creamy Raspberry Tiramisu. Combining the rich flavors of mascarpone with the bright, tangy notes of raspberries and lemon, this no-bake treat is perfect for summer gatherings or special occasions. Easy to prepare, you can make it ahead of time for hassle-free entertaining. Each layer offers a delightful blend of textures and flavors that will impress your guests and leave them wanting more. Garnished with fresh raspberries and lemon slices, this elegant dessert is as beautiful as it is delicious.

Ingredients

Scale

4 large eggs
22 oz raspberries (fresh or frozen)
1 cup unsalted butter
1 lb mascarpone cheese
2 cups raspberry curd
2 packs ladyfingers
1 cup whipping cream

Instructions

Prepare the raspberry curd by whisking eggs, sugar, salt, raspberries, and lemon juice together in a bowl. Cook over low heat until thickened, then stir in butter and let cool.
Whip the cream until soft peaks form; fold in mascarpone cheese until combined.
Mix the cooled raspberry curd with the whipped cream mixture.
Dip ladyfingers briefly in lemon juice mixed with water, then layer half at the bottom of a baking dish. Spread half of the raspberry filling over them.
Repeat layers with remaining ladyfingers and filling.
Chill for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 32g
Sodium: 100mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 120mg

Keywords: For gluten-free options, use gluten-free ladyfingers. Feel free to experiment with other berries or citrus flavors to customize your tiramisu.