Description

Raspberry Dark Chocolate Banana Bread is the ultimate indulgence for any banana bread lover. This delightful treat marries the natural sweetness of ripe bananas with rich dark chocolate and tart raspberries, creating an exquisite flavor profile. Perfect for breakfast, dessert, or a cozy snack, this moist and flavorful loaf is sure to impress family and friends at any gathering. With its beautiful presentation and easy preparation, it’s a must-try recipe that elevates traditional banana bread to gourmet status.

Ingredients

Scale

2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
4 tablespoons unsalted butter (room temperature)
2 large eggs
1½ cups mashed ripe bananas (about 3 bananas)
⅓ cup plain low-fat yogurt
1 teaspoon vanilla extract
1 cup dark chocolate chunks or chips
1 cup halved raspberries (tossed in flour)

Instructions

Preheat oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
Whisk together flour, baking soda, and salt in a medium bowl.
In a large bowl, beat sugar and butter until blended. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla.
Gradually add the dry ingredients until just combined. Gently fold in chocolate chunks and raspberries.
Pour batter into the prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
Cool in the pan for 15 minutes on a wire rack before transferring to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: Use very ripe bananas for maximum sweetness. Don’t over-mix; this keeps the bread tender. Feel free to substitute raspberries with blueberries or strawberries if desired.