Description
Indulge in the ultimate comfort food with this Ranch Chicken Crock Pot recipe. Perfect for busy families, this creamy and flavorful dish requires minimal prep time and delivers maximum satisfaction. With just a few simple ingredients, you’ll transform chicken breasts into a mouthwatering meal that everyone will love. Whether paired with rice, pasta, or fresh bread, this versatile recipe is ideal for weeknight dinners or special occasions. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. Experience the joy of effortless cooking with this hearty ranch-inspired meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- (Optional) Sear the chicken breasts in olive oil over medium heat until golden brown.
- In the crock pot, mix together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the seared or raw chicken breasts to the crock pot and ensure they are coated in the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken using two forks directly in the crock pot and stir back into the sauce.
- Mix in sour cream for added creaminess and garnish with shredded cheese and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding diced vegetables like carrots or bell peppers during cooking. Adjust seasoning according to personal taste; feel free to include herbs like thyme or rosemary.