Description
Pumpkin Spice Sugar Cookies are the perfect embodiment of fall, combining warm spices with a soft, chewy texture that makes every bite a cozy delight. These cookies are not only easy to make but also versatile enough to suit any occasion, from festive gatherings to quiet evenings at home. The enchanting aroma of cinnamon, nutmeg, and cloves will fill your kitchen as they bake, inviting everyone to indulge in these seasonal treats. Whether you enjoy them with a hot cup of coffee or gift them during the holidays, these Pumpkin Spice Sugar Cookies are sure to be a hit!
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, beating until fully combined.
- In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into small balls and place them on the prepared baking sheet with space between each.
- Bake for about 10-12 minutes or until edges are golden brown.
- Allow cooling on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: To enhance flavor, consider adding nuts or chocolate chips to the dough. Chilling the dough for 30 minutes can improve texture and prevent spreading during baking.