Description
Indulge in the ultimate fall comfort food with this Pumpkin Spice Monkey Bread Recipe. Combining the warm and cozy flavors of pumpkin spice and gooey cinnamon rolls, this delightful treat is perfect for breakfast, brunch, or dessert. As it bakes, your home will be filled with an irresistible aroma that beckons everyone to gather around the table. Easy to make using canned cinnamon rolls, this monkey bread is ideal for busy mornings or festive gatherings. Impress your guests with its stunning presentation and enjoy the fun of pulling apart sweet, sticky pieces that are loved by both kids and adults alike.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon of pumpkin pie spice. Seal and shake until coated.
- In a mixing bowl, combine melted butter and brown sugar.
- Layer half of the coated cinnamon rolls in the bundt pan, drizzle half of the butter mixture over them, then repeat with the remaining rolls and butter mixture.
- Bake for 40-50 minutes until golden brown. Allow to cool for 5 minutes before inverting onto a serving plate.
- Drizzle with icing mixed with remaining pumpkin spice before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a nutty twist, add chopped pecans or walnuts. To customize flavors, experiment by adding chocolate chips or dried fruit.