Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for fall! Perfect for breakfast or as a delightful dessert, this easy recipe combines the warm flavors of pumpkin spice with gooey cinnamon rolls. As it bakes, your home will fill with an irresistible aroma that makes everyone eager to dig in. Whether it’s a cozy family brunch or a festive gathering, this monkey bread will be the star of the table.

Why You’ll Love This Recipe

• Easy to Prepare: Using canned cinnamon rolls makes this recipe quick and simple, perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The combination of pumpkin spice and cinnamon creates a warm and inviting flavor that embodies the essence of fall.
• Versatile Serving Options: Enjoy it for breakfast, dessert, or as a sweet snack during the day; it fits any occasion!
• Impressive Presentation: The bundt shape makes this dish look stunning when inverted onto a serving plate, making it ideal for entertaining.
• Family-Friendly: Kids and adults alike love pulling apart the sweet, sticky pieces of monkey bread.

Tools and Preparation

To create this delicious Pumpkin Spice Monkey Bread, you’ll need some basic kitchen tools. Gather them before you begin to make your cooking experience smoother.

Essential Tools and Equipment

• Bundt pan
• Gallon size resealable bag
• Mixing bowl
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Bundt pan: This unique shape allows the monkey bread to bake evenly while creating an impressive presentation.
• Gallon size resealable bag: Perfect for coating cinnamon roll pieces quickly without making a mess.
• Mixing bowl: Essential for combining ingredients smoothly, especially the butter and sugar mixture.

Ingredients

Here’s what you’ll need to make the Pumpkin Spice Monkey Bread:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.

Step 3: Coat Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls to the bag. Seal and shake well until all pieces are coated with cinnamon sugar.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Pan

Place half of the coated cinnamon roll pieces in the bundt pan. Drizzle half of the brown sugar mixture over these pieces. Repeat with remaining rolls and drizzle.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Allow to cool for about 5 minutes before carefully inverting onto your serving plate.

Step 8: Finish with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle over warm monkey bread before serving.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can elevate the experience for family and friends. Here are some delightful ideas to enjoy this warm, gooey treat.

With a Warm Beverage

• Coffee: A rich cup of coffee complements the sweetness perfectly.
• Tea: Cinnamon or chai tea enhances the fall flavors.
• Hot Chocolate: For a cozy treat, pair it with creamy hot chocolate.

As a Breakfast Item

• With Yogurt: Serve alongside a dollop of vanilla yogurt for added creaminess.
• Fruit Salad: Fresh fruits provide a refreshing contrast to the sweet bread.

For Dessert

• Ice Cream: Top with vanilla or caramel ice cream for an indulgent dessert.
• Whipped Cream: A light swirl of whipped cream adds elegance and flavor.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out delicious every time, consider these helpful tips:

• Choice of Ingredients: Use high-quality cinnamon rolls for the best texture and taste.
• Even Baking: Rotate your bundt pan halfway through baking for even cooking.
• Control Over Sweetness: Adjust the sugar amounts based on your preference—feel free to reduce if desired.
• Serve Warm: This dish is best enjoyed fresh from the oven when it’s warm and gooey.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some excellent options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness.
2. Sausage Links: Savory sausage brings a hearty contrast to the bread’s sweetness.
3. Hash Browns: Crispy hash browns provide a satisfying crunch.
4. Green Smoothie: A refreshing smoothie offers a healthy balance without overpowering flavors.
5. Maple Bacon: Sweet and salty bacon pairs wonderfully with pumpkin spice notes.
6. Fresh Fruit Platter: A selection of seasonal fruits brightens up your breakfast table.

Common Mistakes to Avoid

Making the Pumpkin Spice Monkey Bread can be a delightful experience, but it’s important to avoid common pitfalls.

• Failing to Preheat: Always preheat your oven before baking. This ensures that your bread rises properly and bakes evenly.
• Not Coating Evenly: Make sure to coat all cinnamon roll pieces thoroughly in the sugar mixture. This will enhance the flavor throughout the bread.
• Skipping the Cooling Step: Allow your monkey bread to cool for at least 5 minutes before inverting. This helps it hold its shape better.
• Using the Wrong Pan Size: A bundt pan is crucial for this recipe. Using a different size may lead to uneven cooking or overflow.
• Ignoring Storage Tips: Properly store leftovers to maintain freshness. Use airtight containers or wrap them well.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Spice Monkey Bread in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Allow the monkey bread to cool completely before freezing.
• Wrap it tightly in plastic wrap and then aluminum foil for best results.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 20-30 seconds.
• Stovetop: Heat in a skillet over low heat until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some questions you might have about this delicious recipe.

What Can I Substitute for Pumpkin Pie Spice?

You can create your own blend using cinnamon, nutmeg, ginger, and allspice if you don’t have pumpkin pie spice on hand.

How Do I Make This Pumpkin Spice Monkey Bread Recipe Vegan?

For a vegan version, replace butter with coconut oil and use plant-based milk and sugar alternatives as needed.

Can I Add Nuts or Other Toppings?

Absolutely! Chopped pecans or walnuts can add a nice crunch. You can also sprinkle some chocolate chips if you’re feeling indulgent.

How Should I Serve Pumpkin Spice Monkey Bread?

This recipe is perfect warm from the oven, drizzled with icing. It’s great for breakfast or as an afternoon snack!

Final Thoughts

This Pumpkin Spice Monkey Bread is not just a treat; it’s an experience filled with cozy flavors that everyone will love. Feel free to customize it by adding nuts or even dried fruit for extra texture. Try this delightful recipe today and make your fall season even more special!