Description
Indulge in the ultimate fall experience with this rich and creamy Pumpkin Spice Milk Recipe. Made with real pumpkin, cozy spices, and a luscious whipped topping, this delightful drink is perfect for chilly evenings and festive gatherings.
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping
Instructions
- For cold pumpkin spice milk: Blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
- For warm pumpkin spice milk: In a saucepan, combine all ingredients (except garnishes) over medium heat and whisk until steaming.
- Serve immediately in a cozy mug or glass topped with whipped cream and a sprinkle of pumpkin pie spice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Adjust sweetness by varying the amount of honey or maple syrup. Experiment with spices like nutmeg or ginger for added depth. Store any leftovers in the fridge for up to 3 days; shake well before serving.