Description

Pumpkin S’mores Cookies combine the warm, comforting flavors of fall with the nostalgic essence of traditional s’mores. These gluten-free cookies are perfect for cozy evenings, Halloween celebrations, or simply satisfying a sweet tooth at home. With a delightful mix of pumpkin puree and spices enveloping gooey marshmallows and rich chocolate chunks, each bite is an irresistible treat that will quickly become a family favorite. Easy to prepare and made with wholesome ingredients, these cookies offer a unique twist on classic favorites.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp. vanilla extract
1/4 cup almond flour
2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips or chunks

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg. Mix until well blended.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Fold the dry mixture into the wet mixture until just combined. Gently stir in chocolate chips.
Using a cookie scoop, portion out dough onto the prepared sheet; place marshmallows on top and seal the dough around them.
Bake for 10-12 minutes until lightly golden. Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: For extra flavor, use fresh pumpkin puree and high-quality chocolate. Chill the dough for 30 minutes before baking to prevent spreading. Consider adding nuts or dried fruits for added texture.