Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that brings together the flavors of fall with the nostalgic taste of s’mores. These cookies are perfect for cozy autumn gatherings, Halloween parties, or simply enjoying at home. The unique combination of pumpkin puree and pumpkin spice creates a warm and inviting flavor, while gooey marshmallows and rich chocolate chunks make every bite irresistible. Plus, they’re gluten-free and easy to whip up!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies are quick to prepare.
• Delicious Flavor: The blend of pumpkin and chocolate creates a mouthwatering taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a fall gathering or a sweet treat for yourself, these cookies fit right in.
• Gluten-Free Delight: Made with almond flour, these cookies cater to those with gluten sensitivities.
• Gooey Goodness: The melted marshmallows add an extra layer of sweetness and texture, making them truly special.

Tools and Preparation

To create your pumpkin s’mores cookies, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of wet ingredients without spills.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking and presentation.
• Baking sheet: A sturdy baking sheet supports your cookies during baking, preventing warping.
• Parchment paper: Using parchment paper makes cleanup easier and prevents sticking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted marshmallow and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

For the Dough

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the following:
1. Use a wooden spoon to mix together:
Almond butter
Light brown sugar
Pumpkin puree
Vanilla extract
Egg until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt until mixed thoroughly.

Step 4: Mix Wet and Dry Ingredients

Add the dry mixture into the wet mixture:
1. Stir together until all ingredients are combined.
2. Fold in the semi-sweet chocolate chips gently.

Step 5: Add Marshmallows

Scoop out some cookie batter using your cookie scoop:
1. Place 2-3 vegan mini marshmallows on top before sealing them in the dough.
2. Portion out onto the prepared baking sheet.

Step 6: Bake Your Cookies

Sprinkle additional chocolate chips on each cookie if desired:
1. Bake in the preheated oven for 10-12 minutes.
2. Remove from oven when lightly golden; let cool before serving.

With these steps complete, you’re ready to enjoy your delicious homemade pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies. Try whole milk for a rich taste or almond milk for a lighter option.

Warmed with Ice Cream

• Serve your pumpkin s’mores cookies warm with a scoop of vanilla or cinnamon ice cream. The combination of hot and cold is irresistible!

On a Festive Platter

• Arrange the cookies on a decorative platter with seasonal fruits, such as sliced apples or pears, for an autumn-inspired presentation.

As an Afternoon Snack

• Enjoy these cookies as a satisfying snack with your favorite tea or coffee. The flavors of pumpkin and spice make it perfect for cozy afternoons.

Wrapped as Gifts

• Package individual cookies in clear bags tied with twine for charming homemade gifts. Perfect for friends and family during the fall season!

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out delicious every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh pumpkin puree and spices enhance flavor significantly, making your cookies more aromatic and tasty.
• Don’t Overmix: Mix just until combined to keep your cookies soft and chewy instead of tough.
• Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Adjust Baking Time: Keep an eye on the cookies while baking; they should be golden around the edges but soft in the center when done.
• Experiment with Toppings: Feel free to add nuts or different chocolate varieties to customize your cookie experience.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert spread. Here are some delicious options to consider.

1. Chai Tea: The warm spices in chai complement the flavors of pumpkin beautifully.
2. Apple Cider: Serve warm apple cider alongside for a perfect fall-themed drink pairing.
3. Cheese Plate: Include mild cheeses like brie or goat cheese that balance the sweetness of the cookies.
4. Roasted Nuts: A mix of roasted pecans or walnuts adds crunch and pairs well with the soft texture of the cookies.
5. Fruit Salad: A light fruit salad with seasonal fruits can provide a refreshing contrast to the rich flavors of pumpkin.
6. Pumpkin Soup: For those who enjoy savory pairings, a small bowl of creamy pumpkin soup enhances the autumn theme beautifully.
7. Cinnamon Sugar Tortilla Chips: Crunchy chips dusted with cinnamon sugar make for an exciting textural contrast to the chewy cookies.
8. Yogurt Parfait: Layer yogurt with granola and fruit for a light, creamy option that balances out the sweetness of the cookie.

Common Mistakes to Avoid

Making Pumpkin S’mores Cookies is simple, but a few common mistakes can affect the outcome. Here are some to watch for:

• Ignoring Ingredient Temperature: Using cold eggs or pumpkin puree can lead to uneven mixing. Always use room temperature ingredients for the best results.

• Overmixing the Dough: Mixing too much can make the cookies tough. Stir just until combined to keep them soft and chewy.

• Skipping Parchment Paper: Not lining your baking sheet can cause sticking. Always use parchment paper for easy removal and cleanup.

• Not Measuring Accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.

• Underbaking or Overbaking: Baking time is crucial. Keep an eye on your cookies and remove them when they are golden around the edges for that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Placing parchment paper between layers helps prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies:

How do I make Pumpkin S’mores Cookies gluten-free?

Use almond flour as indicated in the recipe, ensuring all other ingredients are gluten-free as well.

Can I substitute pumpkin puree?

Yes! You can use applesauce or mashed bananas as alternatives, but this may change the flavor profile slightly.

How long do Pumpkin S’mores Cookies last?

They stay fresh in an airtight container at room temperature for about 5 days and can be frozen for up to 3 months.

What can I add to my Pumpkin S’mores Cookies?

Consider adding nuts, dried fruit, or different types of chocolate chips for added flavor and texture!

Are these cookies suitable for kids?

Absolutely! They’re fun and delicious, making them a great treat for kids and adults alike.

Final Thoughts

Pumpkin S’mores Cookies offer a delightful blend of flavors that capture the essence of fall. Their gooey marshmallow center paired with hints of pumpkin spice makes them irresistible! Feel free to customize your batch by adding nuts or experimenting with different types of chocolate. Enjoy these treats with family and friends!