Description

Indulge in the warmth of autumn with these Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. Perfect for gatherings or a cozy night in, these delightful pastries combine flaky puff pastry with a spiced pumpkin filling that captures the essence of fall. With just a handful of ingredients and simple preparation steps, you can create this irresistible treat that will leave everyone asking for more. Whether enjoyed with a cup of coffee or as part of a festive spread, these twists are sure to become a seasonal favorite.

Ingredients

Scale

1 sheet Puff Pastry (pre-rolled)
1 cup Canned Pumpkin Puree
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 teaspoon Ginger
1/4 teaspoon Ground Cloves
1 egg (beaten for brushing)
Powdered Sugar (optional topping)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface.
In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well mixed.
Cut the puff pastry into strips about 2 inches wide and place a spoonful of filling in each strip’s center.
Fold each strip lengthwise over the filling and twist gently before placing them on the baking sheet.
Brush each twist with beaten egg for a golden finish.
Bake for about 20 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 164
Sugar: 9g
Sodium: 56mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 31mg

Keywords: For extra flavor, consider adding chocolate chips or nuts to the filling. Ensure the puff pastry remains cold during preparation for optimal flakiness.