Description

Indulge in the warmth of autumn with this delightful Pumpkin Pecan Cobbler. This comforting dessert combines rich pumpkin puree, aromatic spices, and crunchy pecans to create a perfect balance of sweetness and texture. Ideal for family gatherings or cozy nights at home, this cobbler is an exciting alternative to traditional pies, allowing you to savor the flavors of fall in every bite. Serve it warm on its own or topped with creamy vanilla ice cream or whipped cream for an extra indulgent treat. Enjoy this seasonal favorite that embodies the essence of autumn.

Ingredients

Scale

1/2 cup + 3 tablespoons all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup pumpkin puree
1/4 cup + 1 tablespoon milk
1/4 cup unsalted butter (melted)
1/3 cup pecans (chopped)
1 1/2 cups hot water

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
In a mixing bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
In another bowl, combine pumpkin puree, milk, melted butter, and vanilla extract until well mixed.
Gradually add wet ingredients to dry ingredients and stir until just combined; transfer the batter to the prepared dish.
In a separate bowl, mix granulated sugar, brown sugar, and cinnamon; stir in chopped pecans and spread evenly over the batter.
Carefully pour hot water over the topping without stirring.
Bake for approximately 40 minutes or until the center is set. Cool for at least 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 28g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Feel free to experiment with different nuts or spices based on your taste preferences.