Description
Pumpkin Crisp is the quintessential fall dessert that captures the essence of the season. This delightful dish features a creamy pumpkin filling infused with warm spices, all topped with a crunchy, cinnamon streusel. Perfectly easy to prepare, it’s an ideal choice for family gatherings, holiday celebrations, or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that’s sure to become a cherished favorite. Whether you’re enjoying it during Thanksgiving or as a comforting weeknight dessert, this Pumpkin Crisp will envelop you in warmth and nostalgia.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Blend in the heavy cream until smooth.
- In a separate bowl, mix flour, sugar, cinnamon, and salt for the streusel topping. Stir in melted butter until crumbly.
- Pour the pumpkin mixture into the prepared skillet and evenly spread the streusel topping on top.
- Bake for 40-45 minutes or until set and golden brown on top. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with spices like nutmeg or ginger. Top with homemade whipped cream or a drizzle of caramel for extra indulgence.