Pumpkin Crisp

Pumpkin Crisp is the perfect fall dessert that combines a creamy pumpkin filling with a delightful cinnamon streusel topping. This dish is not only easy to make but also offers a warm, comforting flavor that makes it ideal for family gatherings, holiday celebrations, or simply enjoying on a cozy evening at home. Served warm with ice cream, this recipe will surely become your new favorite way to enjoy pumpkin pie!

Why You’ll Love This Recipe

• Easy to Prepare: This Pumpkin Crisp recipe requires minimal prep time and is straightforward, making it accessible for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin puree and spices creates a rich and flavorful filling that pairs beautifully with the crunchy topping.
• Versatile Dessert: Enjoy it as a cozy treat during fall or serve it at holidays like Thanksgiving. It’s perfect for any occasion!
• Warm and Comforting: Served warm with ice cream or whipped cream, this dessert brings comfort to any table.
• Make-Ahead Option: You can prepare the components in advance and bake just before serving, making it a great option for entertaining.

Tools and Preparation

To make your Pumpkin Crisp, you’ll need some essential tools to ensure everything goes smoothly while cooking.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast Iron Skillet: Provides even heat distribution for a perfectly baked crisp.
• Large Mixing Bowl: Offers ample space for mixing ingredients without spilling.
• Whisk: Ensures smooth blending of the pumpkin mixture, which is key for texture.
• Fork or Hand Mixer: Helps create the crumbly texture of the streusel topping effortlessly.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract

Whisk in heavy cream until smooth. Pour this mixture into your prepared skillet and set aside.

Step 3: Make the Streusel Topping

In a medium bowl, whisk together:
1. Flour
2. Granulated sugar
3. Cinnamon
4. Salt

Add melted butter and stir with a fork until crumbly. Spread this delicious cinnamon streusel topping evenly over the pumpkin mixture.

Step 4: Bake

Bake in your preheated oven until the filling is set and the top is golden brown, about 40 to 45 minutes. If necessary, cover lightly with foil if browning too quickly.

Step 5: Cool and Serve

Let cool for about 10 minutes so that the filling can firm up. Serve warm topped with ice cream or whipped cream—cinnamon ice cream is my personal favorite!

How to Serve Pumpkin Crisp

Serving pumpkin crisp is simple and can be tailored to individual tastes. This delightful dessert shines when paired with rich toppings or side dishes that complement its flavors.

Classic Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream will balance the warm spices in the pumpkin crisp beautifully.
• Cinnamon Ice Cream – For a twist, try topping your pumpkin crisp with cinnamon ice cream to enhance the fall flavors.

Whipped Cream

• Homemade Whipped Cream – Light and airy, a dollop of homemade whipped cream adds a touch of sweetness and makes each bite more luxurious.
• Flavored Whipped Cream – Consider using flavored whipped creams like maple or caramel for an exciting change.

Caramel Drizzle

• Warm Caramel Sauce – Drizzle warm caramel over the pumpkin crisp for a sweet and gooey addition. It pairs perfectly with the cinnamon flavor.
• Sea Salt Caramel – Add a sprinkle of sea salt on top of your caramel drizzle for a sweet-salty contrast that elevates the dish.

Nuts and Seeds

• Toasted Pecans – Chopped toasted pecans add crunch and richness while enhancing the nutty notes in pumpkin crisp.
• Pumpkin Seeds (Pepitas) – For a healthier option, sprinkle roasted pumpkin seeds on top for added texture and flavor.

How to Perfect Pumpkin Crisp

To ensure your pumpkin crisp turns out perfectly every time, follow these helpful tips. They will guide you through achieving the ideal texture and flavor.

• Use fresh ingredients: Fresh eggs and high-quality pumpkin puree make a noticeable difference in flavor and texture.
• Don’t rush the cooling: Allowing the dessert to cool for at least 10 minutes helps the filling set properly, making it easier to serve.
• Monitor baking time: Keep an eye on your oven; if the top browns too quickly, cover it lightly with foil to prevent burning while allowing the filling to cook through.
• Experiment with spices: Feel free to adjust the spices in your mixture according to your taste preferences; adding nutmeg or ginger can provide extra warmth.
• Serve warm: Enjoying pumpkin crisp warm enhances its comforting qualities, making it even more delicious.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with pumpkin crisp can elevate your dessert experience. Here are some delightful options that harmonize well with this fall favorite.

1. Spiced Apple Cider – A warm cup of spiced apple cider complements pumpkin flavors while providing a cozy drink option.
2. Maple Glazed Carrots – Sweet maple-glazed carrots add a touch of earthiness that balances out the rich dessert.
3. Candied Sweet Potatoes – Their natural sweetness mirrors that of pumpkin crisp, making them a fitting side dish choice.
4. Roasted Brussels Sprouts – The savory crunch of roasted Brussels sprouts creates a nice contrast to the creamy dessert.
5. Cheese Platter – A selection of cheeses like sharp cheddar or creamy brie pairs wonderfully with dessert for those who love sweet and savory combinations.
6. Gingerbread Cookies – Enjoy some soft gingerbread cookies alongside your slice of pumpkin crisp for an extra festive touch during fall gatherings.

Common Mistakes to Avoid

When making Pumpkin Crisp, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to ensure your Pumpkin Crisp cooks evenly.
• Using Fresh Pumpkin: While fresh pumpkin is great, it can be watery. Stick with canned pumpkin puree for a consistent texture.
• Overmixing the Batter: Overmixing can result in a tough filling. Mix just until combined for a smooth and creamy result.
• Ignoring Cooling Time: Cutting into the dessert too soon can ruin its structure. Let it cool for about 10 minutes before serving.
• Not Adjusting Sugar Levels: Every pumpkin puree brand varies in sweetness. Taste and adjust sugar levels if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Crisp in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pumpkin Crisp

• For longer storage, freeze portions in freezer-safe containers.
• It can be frozen for up to 2 months.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Gently reheat slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Crisp that may help you as you prepare this delightful dessert!

What is Pumpkin Crisp?

Pumpkin Crisp is an easy fall dessert made with creamy pumpkin pie filling topped with a golden cinnamon crumb topping.

Can I make Pumpkin Crisp ahead of time?

Yes, you can prepare the filling and topping separately ahead of time. Assemble before baking for fresh results.

How do I serve Pumpkin Crisp?

Serve warm, ideally topped with ice cream or whipped cream for that extra cozy touch.

What are some variations of Pumpkin Crisp?

You can add nuts, chocolate chips, or even caramel drizzle to customize your Pumpkin Crisp to your taste!

Final Thoughts

Pumpkin Crisp is not just another dessert; it’s a comforting dish that brings warmth and joy during the fall season. Its creamy filling combined with a crunchy topping makes it irresistible! Feel free to get creative with toppings or mix-ins to make it your own. Give this recipe a try today!