Name: Vegan Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup neutral flavored oil (like avocado oil); 1 cup unsweetened soy milk; 2 teaspoons pure vanilla extract; 1/2 cup vegan butter, melted; 1/2 cup all-purpose flour (for streusel); 1 1/2 cups brown sugar, packed (for streusel); 1 tablespoon ground cinnamon (for streusel); 1 teaspoon pumpkin pie spice (for streusel); 1 cup powdered sugar (for glaze); 2 tablespoons unsweetened soy milk (for glaze); 1/2 teaspoon pure vanilla extract (for glaze)

Description

Indulge in the cozy flavors of fall with this Vegan Pumpkin Coffee Cake. This delightful treat combines rich pumpkin puree and aromatic spices, topped with a crunchy streusel for a perfect balance of texture and taste. Ideal for breakfast, dessert, or an afternoon snack, this cake is vegan-friendly and sure to impress at any gathering. Enjoy each slice alongside your favorite hot beverage for a truly comforting experience.

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup neutral flavored oil (like avocado oil)
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel)
1 1/2 cups brown sugar, packed (for streusel)
1 tablespoon ground cinnamon (for streusel)
1 teaspoon pumpkin pie spice (for streusel)
1 cup powdered sugar (for glaze)
2 tablespoons unsweetened soy milk (for glaze)
1/2 teaspoon pure vanilla extract (for glaze)

Instructions

Preheat your oven to 350°F and grease a 9×13 inch cake pan.
In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
Combine wet and dry ingredients gently until just mixed; pour into the prepared pan.
For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and spice to create a crumbly texture; sprinkle over the batter.
Bake for 40–45 minutes until a toothpick comes out clean. Cool before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. This cake freezes well; wrap slices tightly in plastic wrap for up to three months.