Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the perfect fall treat! With its rich pumpkin flavor and delightful spices, it’s an excellent choice for breakfast, dessert, or a cozy afternoon snack. This cake stands out with its crunchy sweet topping, making it a delightful companion for your favorite hot beverage. Whether you’re hosting a gathering or simply indulging yourself, this cake is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring minimal prep time and simple ingredients.
• Deliciously Spiced: The blend of pumpkin pie spice and cinnamon creates a warm and inviting flavor that captures the essence of autumn.
• Vegan-Friendly: Made without any animal products, this cake is suitable for vegans and those with dairy allergies.
• Perfect for Any Occasion: Serve it at brunch, holiday gatherings, or enjoy it as a comforting snack on chilly days.
• Freezable Option: You can make this cake ahead of time and freeze it for later enjoyment.

Tools and Preparation

To create this delightful Pumpkin Coffee Cake, you’ll need some essential tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: These are crucial for combining your dry and wet ingredients without mess.
• Whisk: A whisk helps to aerate the batter, ensuring a light and fluffy texture.
• Cake pan: Using a 9×13 inch pan allows the cake to bake evenly while providing enough surface area for the streusel topping.

Ingredients

Here’s what you’ll need to make this Vegan Pumpkin Coffee Cake:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract
• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour (for streusel)
• 1 1/2 cups brown sugar, packed (for streusel)
• 1 tablespoon ground cinnamon (for streusel)
• 1 teaspoon pumpkin pie spice (for streusel)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons unsweetened soy milk (for glaze)
• 1/2 teaspoon pure vanilla extract (for glaze)

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl:
Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Mix the Wet Ingredients

In a medium bowl:
Whisk together the pumpkin puree, oil, milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Add the wet mixture into the dry mixture:
Stir gently with a large spoon until just combined. Avoid overmixing to keep your cake light.

Step 5: Prepare the Cake Batter

Pour the batter into your prepared pan:
Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
Combine melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. It should be crumbly; use your hands if necessary.

Step 7: Add Streusel Topping

Sprinkle the streusel evenly over the top of the cake batter:
Place in the preheated oven and bake for 40–45 minutes. Check doneness with a toothpick; it should come out clean from the center.

Step 8: Prepare Optional Glaze

If you’d like to add glaze:
In a small bowl, mix powdered sugar, soy milk, and vanilla extract until smooth. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature for about two days:
For longer storage, refrigerate for up to five days or freeze if necessary. Enjoy fresh flavors whenever you like!

How to Serve Pumpkin Coffee Cake

Serving your Vegan Pumpkin Coffee Cake can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this scrumptious treat.

Pair with Coffee

• A classic combination. Enjoy a slice of pumpkin coffee cake with your favorite brewed coffee for a cozy afternoon break.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream complements the warm spices in the cake, creating a delicious contrast that enhances the flavors.

Serve with Whipped Coconut Cream

• For a dairy-free option, top your cake with whipped coconut cream. The lightness of the cream balances the dense texture of the cake perfectly.

Accompany with Fresh Fruit

• Fresh slices of apple or pear add a refreshing crunch and complement the spiced flavors of the pumpkin coffee cake beautifully.

Drizzle with Maple Syrup

• A drizzle of pure maple syrup adds extra sweetness and enhances the fall flavors, making each bite even more decadent.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, consider these helpful tips that will ensure a moist and flavorful dessert.

• Use fresh pumpkin puree: Ensure your pumpkin puree is fresh for maximum flavor. Canned options are convenient but can vary in taste.

• Don’t overmix: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.

• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot can burn the edges before cooking through.

• Let it cool before slicing: Allow the cake to cool completely before cutting. This helps maintain its structure and prevents crumbling.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance your meal or snack time. Here are some great options to consider:

1. Chai Latte: The warm spices in chai tea harmonize perfectly with pumpkin flavors, making it a comforting beverage choice.

2. Spiced Apple Cider: Hot spiced apple cider offers warmth and sweetness, complementing the fall-inspired notes of the coffee cake.

3. Cinnamon Roll Oatmeal: A bowl of oatmeal flavored with cinnamon rolls provides a cozy breakfast option that matches well with pumpkin coffee cake.

4. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out the richness of the cake, creating a well-rounded meal.

5. Nutty Granola: Crunchy granola adds texture and flavor when served alongside or sprinkled on top of your slice of coffee cake.

6. Vegan Yogurt Parfait: Layer plant-based yogurt with granola and fruit for a light yet satisfying side that pairs well with dessert.

Common Mistakes to Avoid

Baking a perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes to watch out for.

• Ignoring ingredient temperature: Using cold ingredients can affect how well your cake rises. Ensure your wet ingredients are at room temperature for a fluffier texture.
• Overmixing the batter: Mixing too much can make the cake dense. Stir until just combined for a light and airy Pumpkin Coffee Cake.
• Not measuring flour correctly: Incorrect flour amounts can lead to a dry or overly wet cake. Use the spoon-and-level method for accurate measurement.
• Skipping the streusel topping: This adds crunch and flavor; omitting it will leave your cake less enjoyable. Always include this delicious layer on top.
• Not testing for doneness: Relying solely on baking time can lead to undercooked or overcooked cake. Always use a toothpick to check the center before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Coffee Cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Ensure it cools completely before covering to prevent moisture buildup.

Freezing Pumpkin Coffee Cake

• Wrap individual slices or whole cakes in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.
• Label containers with dates for easy reference.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place cake on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some commonly asked questions related to Pumpkin Coffee Cake to help you make the best version of this delightful dessert.

Can I make Pumpkin Coffee Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper structure.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding walnuts or chocolate chips into the batter for extra texture and flavor.

What makes this recipe vegan?

This Vegan Pumpkin Coffee Cake uses no animal products; it substitutes dairy with plant-based ingredients like soy milk and vegan butter.

Final Thoughts

This Vegan Pumpkin Coffee Cake is an ideal treat for fall gatherings or cozy mornings at home. Its rich pumpkin flavor paired with aromatic spices makes it irresistibly comforting. Experiment with your favorite mix-ins like nuts or chocolate chips to personalize this delightful recipe. Enjoy every bite with friends and family!