Description
Indulge in the delightful taste of Pumpkin Chocolate Chip Muffins, a perfect blend of moist pumpkin and rich chocolate that captures the essence of autumn in every bite. These muffins are incredibly easy to make, requiring just 10 minutes of prep time, making them an ideal choice for busy mornings or as a sweet snack throughout the day. With warm spices like cinnamon and nutmeg, they evoke cozy fall vibes while providing a nutritious twist thanks to the pumpkin puree. Whether enjoyed fresh from the oven, packed in lunchboxes, or served at brunch gatherings, these muffins are sure to please everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well blended.
- Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
- Gently fold in chocolate chips.
- Spoon the batter into muffin cups and bake for about 16 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh spices for enhanced flavor. Experiment with add-ins like nuts or dried fruit for different textures.