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Pumpkin Bread - Rich and Buttery

Pumpkin Bread – Rich and Buttery

  • Author: Laura Milligan
  • Total Time: 1 hour 10 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the warm, comforting flavors of this Pumpkin Bread – Rich and Buttery. This delightful loaf is not only moist and fluffy but also easy to prepare, making it a perfect treat for any occasion. With the rich taste of pumpkin puree blended with aromatic spices, each slice offers a heartwarming experience that’s ideal for breakfast, snacks, or dessert. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, this pumpkin bread is sure to impress family and friends alike. Plus, it’s versatile enough to be served with butter, cream cheese, or even a drizzle of maple syrup!

Ingredients

Scale
  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your pan by greasing and flouring it.
  2. In a mixing bowl, combine the dry ingredients: flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs one at a time to the creamed mixture; mix well after each addition.
  5. Stir in pumpkin puree and vanilla until combined.
  6. Gradually add the dry ingredients into the wet mixture until just incorporated.
  7. Pour in the warm milk and mix until smooth.
  8. Transfer the batter into the prepared pan and bake for about 50–55 minutes or until a toothpick comes out clean.
  9. Allow cooling before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (68g)
  • Calories: 210
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture, mix in walnuts or chocolate chips into the batter before pouring it into the pan. To enhance flavor further, consider using freshly grated nutmeg instead of pre-ground.

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Find it online: https://tellchef.com/pumpkin-bread-rich-and-buttery/