Pulled beef Mac and Cheese

This pulled beef mac and cheese is a comforting dish that combines creamy macaroni with tender, flavorful pulled beef. Perfect for family gatherings or cozy nights in, this recipe showcases a delightful blend of sharp cheddar cheese and barbecue sauce. The use of slow-cooked or instant pot pulled beef elevates the dish, making it a standout at any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of sharp cheddar cheese and savory pulled beef creates an irresistible taste.
• Easy to Prepare: With options for slow cooking or using an instant pot, this recipe fits into any busy schedule.
• Versatile Dish: Ideal for everything from casual dinners to special celebrations, this mac and cheese pairs well with various side dishes.
• Crowd-Pleaser: This hearty meal serves six generously, making it perfect for entertaining friends and family.
• Comfort Food Classic: Enjoy the warm, cheesy goodness that brings nostalgia while satisfying your cravings.

Tools and Preparation

To make this pulled beef mac and cheese, you’ll need some essential tools. Having the right equipment ensures a smoother cooking experience and helps you achieve delicious results.

Essential Tools and Equipment

• Slow cooker or instant pot
• Large pot
• Strainer
• Mixing bowl
• Whisk

Importance of Each Tool

• Slow cooker or instant pot: These appliances allow for hands-free cooking, ensuring your beef becomes tender without constant attention.
• Large pot: Necessary for boiling macaroni efficiently while providing enough space for stirring.
• Strainer: Ideal for draining pasta quickly to prevent overcooking.
• Whisk: Helps create a smooth cheese sauce by mixing flour and butter thoroughly.

Ingredients

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beer/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

This pulled beef mac and cheese is packed full of sharp cheddar cheese and lots of slow cooker or instant pot pulled beef. For added flavor, I drizzled the top with even more BBQ sauce.

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Beef

1. Place the boneless beef shoulder, sliced onion, and ginger beer/ale into your slow cooker or instant pot.
2. Add enough BBQ sauce to coat the meat generously.
3. Cook on low for 6–8 hours in a slow cooker or use the pressure setting in an instant pot for about 60 minutes until tender.

Step 2: Cook the Pasta

1. In a large pot, boil water and add a pinch of salt.
2. Cook the elbow macaroni according to package instructions until al dente.
3. Drain the pasta using a strainer and set aside.

Step 3: Make the Cheese Sauce

1. In a saucepan, melt the unsalted butter over medium heat.
2. Stir in the flour, whisking continuously until combined; cook for about 2 minutes.
3. Gradually add warmed whole milk, whisking until smooth and thickened.
4. Stir in shredded sharp cheddar cheese, mixing until melted and creamy.

Step 4: Combine Everything

1. Shred the cooked pulled beef once it’s done.
2. In a large mixing bowl, combine drained macaroni with cheese sauce, followed by shredded pulled beef.
3. Pour into a baking dish if desired; top with additional BBQ sauce before serving.

Enjoy your homemade pulled beef mac and cheese!

How to Serve Pulled beef Mac and Cheese

Pulled beef mac and cheese is a hearty dish that can be served in various ways to enhance your dining experience. Whether you want to keep it casual or elevate your meal, here are some serving suggestions.

For a Comforting Meal

• Serve with Extra BBQ Sauce: Drizzle more BBQ sauce over the top for an extra layer of flavor.
• Garnish with Fresh Herbs: Add chopped parsley or chives to brighten up the dish.

As Part of a Family Feast

• Pair with Garlic Bread: The crunchy texture complements the creamy mac and cheese.
• Add a Green Salad: A fresh salad balances the richness of the pulled beef mac and cheese.

For a Casual Gathering

• Offer in Individual Bowls: Serve in small bowls for easy handling and portion control.
• Include Pickles or Jalapeños: These add a nice tangy kick that contrasts well with the dish.

How to Perfect Pulled beef Mac and Cheese

Achieving perfection with pulled beef mac and cheese is all about technique and ingredients. Here are some tips to help you create a delightful dish every time.

• Use Quality Beef: Select well-marbled beef shoulder for tenderness and flavor.
• Cook Low and Slow: Whether using a slow cooker or an instant pot, low heat allows flavors to deepen.
• Don’t Skimp on Cheese: Use sharp cheddar for robust flavor; consider mixing in other cheeses like mozzarella for creaminess.
• Season Generously: Taste as you go, adjusting with salt, pepper, or even cayenne for heat.

Best Side Dishes for Pulled beef Mac and Cheese

When serving pulled beef mac and cheese, pairing it with the right side dishes can enhance the meal. Here are some great options.

1. Coleslaw: A crunchy, tangy slaw provides contrast to the rich mac and cheese.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil add color and nutrition.
3. Cornbread: Sweet cornbread complements the savory flavors of pulled beef.
4. Baked Beans: The sweet and smoky beans pair perfectly with the BBQ flavors in the dish.
5. Caesar Salad: Crisp romaine lettuce with creamy dressing offers a refreshing bite alongside your main dish.
6. Potato Wedges: Crispy wedges seasoned with herbs provide additional comfort food appeal.

Common Mistakes to Avoid

Making pulled beef mac and cheese can be easy, but avoiding common mistakes is essential for the best results. Here are some pitfalls to watch out for:

• Ignoring Meat Quality: Using low-quality beef can lead to tough meat. Choose a well-marbled boneless beef shoulder for tenderness and flavor.
• Overcooking Pasta: Cooking elbow macaroni too long can make it mushy. Cook until just al dente, as it will continue cooking in the oven.
• Skipping the Cheese Sauce: Not making a proper cheese sauce can result in clumps. Whisk the butter, flour, and milk together thoroughly before adding cheese for a creamy texture.
• Not Letting It Rest: Serving immediately after baking may result in runny mac and cheese. Allow it to sit for a few minutes to set before serving.
• Neglecting Seasoning: A bland dish lacks flavor. Don’t forget to season your pulled beef and pasta properly with salt and pepper.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Pulled beef Mac and Cheese

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Pulled beef Mac and Cheese

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat on low, stirring occasionally with a splash of milk until warmed through.

Frequently Asked Questions

Here are some common questions regarding pulled beef mac and cheese.

How do I prepare Pulled beef Mac and Cheese in an Instant Pot?

You can use the sauté function for browning the beef, then add ingredients according to your instant pot’s instructions for delicious pulled beef mac and cheese.

Can I use other types of cheese?

Absolutely! Feel free to mix different cheeses like Monterey Jack or Gouda for unique flavors in your pulled beef mac and cheese.

What can I serve with Pulled beef Mac and Cheese?

This dish pairs well with a side salad or garlic bread for a complete meal experience.

How long does it take to cook Pulled beef Mac and Cheese?

Preparation takes about 45 minutes, while cooking time varies based on whether you use a slow cooker or an Instant Pot.

Final Thoughts

Pulled beef mac and cheese is an incredible combination of flavors that offers comfort food at its finest. Its versatility allows you to customize with different cheeses or spices. This dish is perfect for family gatherings or cozy nights in. Try it today!