Description
Indulge in the vibrant flavors of Pomegranate Pistachio Whipped Feta, a creamy and delightful dip that elevates any gathering. This exquisite blend of tangy feta cheese, rich Greek yogurt, crunchy pistachios, and juicy pomegranate seeds creates a tasty experience that’s perfect for parties or quiet evenings at home.
Ingredients
Scale
- 200g feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, combine crumbled feta cheese and Greek yogurt. Blend until smooth and creamy.
- Drizzle in olive oil while blending. Season with salt and pepper to taste; blend again until fully incorporated.
- Gently stir in chopped pistachios and pomegranate seeds using a spatula.
- Transfer to a serving dish and enjoy immediately with crackers or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor and texture. Chill the whipped feta for 30 minutes before serving to enhance the flavors. Feel free to experiment with herbs like mint or dill for added freshness.