Description

Indulge in the delightful flavors of Pistachio Shortbread cookies, a perfect blend of buttery sweetness and nutty richness. These easy-to-make cookies are an ideal treat for any occasion, from festive gatherings to cozy afternoons at home. With their vibrant green hue and crunchy pistachio pieces, they not only taste amazing but also look stunning on any dessert table. Enjoy them with your favorite beverage or as part of a dessert platter—Pistachio Shortbread is sure to impress friends and family alike!

Ingredients

Scale

1 cup softened butter
3.4 oz pistachio instant pudding
1/4 cup sugar
2 cups all-purpose flour
1/2 cup shelled and chopped pistachios
Wilton Leaf Green Gel Food Coloring

Instructions

Preheat your oven to 300°F (150°C) and grease an 8×8 inch baking pan.
In a stand mixer, cream together the softened butter, pistachio pudding mix, and sugar until well combined.
Gradually add the flour and mix until a dough forms.
Press the dough evenly into the prepared baking pan using your fingers or a spoon.
Sprinkle the chopped pistachios on top of the dough and gently press them in.
Score the dough with a knife into squares and then triangles without cutting all the way through.
Bake in the preheated oven for 30–35 minutes until lightly golden around the edges.
Cool slightly before cutting out pieces and enjoying.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 28g)
Calories: 129
Sugar: 3g
Sodium: 39mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 29mg

Keywords: For added flavor, consider mixing in lemon or orange zest. Chill the dough for 30 minutes before baking to enhance texture. Store any leftovers in an airtight container for up to one week.