Description
Pistachio Cream Cookies that Melt in Your Mouth are a delightful treat that combines rich nutty flavors with gooey chocolate chunks. These cookies are easy to make, featuring a soft and chewy texture that will leave your taste buds craving more. Perfect for any occasion, from casual snacks to festive gatherings, they are a surefire hit with family and friends. With wholesome ingredients like pistachios and the addition of chocolate, these cookies not only satisfy your sweet tooth but also offer a unique flavor profile that’s hard to resist. Follow this simple recipe to create a batch of melt-in-your-mouth cookies that will impress everyone!
Ingredients
- 1 cup Pistachio Cream (or nut cream)
- 1/2 cup Unsalted Butter (room temperature)
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1/2 cup Roasted Pistachios
- 1 cup Chocolate Chunks
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and pistachio cream until light and fluffy.
- Gradually mix in the sifted all-purpose flour, baking soda, and sea salt until just combined.
- Fold in the roasted pistachios and chocolate chunks evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes or until edges are lightly golden; centers may appear slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Feel free to swap pistachios with your favorite nuts or use different types of chocolate for variety. Chilling the dough for about 30 minutes before baking can enhance texture.