Description

Indulge in a delightful treat with our Pistachio Chocolate Lava Cakes Recipe. These individual lava cakes boast a rich chocolate exterior that encases a creamy pistachio center, offering a decadent dessert experience perfect for special occasions or cozy nights at home. The combination of bittersweet chocolate and nutty pistachio creates an irresistible flavor profile that will impress your guests and satisfy your sweet cravings. Not only are they visually stunning, but they are also surprisingly easy to prepare, making them an ideal choice for both novice and experienced bakers alike.

Ingredients

Scale

1/2 cup white chocolate chips
1/4 cup pistachio paste (unsweetened or lightly sweetened)
1 tablespoon heavy cream
1/2 cup unsalted butter
4 ounces dark chocolate (60–70%), chopped
2 large eggs
2 large egg yolks
1/3 cup granulated sugar
2 tablespoons all-purpose flour
Cocoa powder for dusting

Instructions

Make the pistachio filling: Melt white chocolate and heavy cream together, stir in pistachio paste, and freeze in molds for at least 1 hour.
Preheat the oven to 425°F (220°C) and prepare six ramekins by greasing and dusting with cocoa powder.
Create the chocolate batter by melting butter and dark chocolate together. Whisk eggs, yolks, sugar, and salt until thick before combining with melted chocolate and folding in flour.
Assemble by adding chocolate batter to ramekins, placing frozen pistachio discs in the center, and covering with more batter.
Bake for 11 to 13 minutes until edges are set but centers jiggle slightly. Let rest briefly before inverting onto plates.

Prep Time: 30 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 23g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 6g
Cholesterol: 160mg

Keywords: Ensure the pistachio filling is completely frozen for the best molten effect. Garnish with chopped pistachios or serve alongside vanilla ice cream for an extra indulgent touch. For a gluten-free version, substitute all-purpose flour with gluten-free flour.