Description
Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, a unique treat that perfectly balances nutty and sweet flavors. These soft, fluffy rolls are not only a fantastic choice for breakfast but also make an impressive dessert for any occasion. The rich pistachio butter paired with warm cinnamon and sugar creates an irresistible filling that will have everyone coming back for more. Plus, this easy-to-follow recipe is suitable for bakers of all skill levels, ensuring a delicious result every time. With the option to customize your rolls with various toppings or glazes, these cinnamon rolls are sure to become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine flour, sugar, and yeast; set aside.
- In another bowl, whisk warm milk, melted butter, and egg until combined; add to the flour mixture.
- Knead the dough until smooth (5-7 minutes), then let it rise covered for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle; spread pistachio butter evenly on top, then sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and cut into 12 equal pieces; place in a greased baking dish.
- Let the rolls rise again for about 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 20-25 minutes or until golden brown; allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: For added flavor, consider drizzling cream cheese frosting over the rolls once cooled. Experiment by adding chocolate chips or chopped nuts to the filling for extra texture.