Description
Experience the delightful combination of flavors with the Pioneer Woman Cornbread Stuffing Recipe! This savory side dish features golden, crumbly cornbread infused with aromatic herbs, garlic, and buttery vegetables. Baked to perfection, it boasts a crispy top and soft interior, making it an ideal companion for any main course. Versatile and easy to prepare, this stuffing is perfect for family gatherings or holiday feasts. Customize it with your favorite vegetables or herbs for a personal touch, ensuring that every bite is bursting with flavor. Whether served alongside roasted chicken or turkey, this cornbread stuffing is sure to be a hit at your table.
Ingredients
- 1 cup yellow cornmeal
- ½ cup all-purpose or whole wheat flour
- ¾ tsp salt
- 1 tbsp baking powder
- ½ tsp baking soda
- 2 eggs
- 1 cup plain low-fat yogurt or buttermilk
- ½ cup milk
- 1 tbsp mild honey
- 2–3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 large onion, finely chopped
- Salt to taste
- 4 celery stalks, diced
- 4 garlic cloves, minced
- 2 tsp rubbed sage or 2 tbsp fresh
- 1 tbsp fresh thyme or 1½ tsp dried
- ½ cup chopped parsley
- Black pepper
- Double batch of cornbread, crumbled
- ½ cup milk (more if needed)
- 4 tbsp unsalted butter (for baking separately)
Instructions
- Preheat your oven to 400°F.
- In separate bowls, mix the dry ingredients: cornmeal, flour, salt, baking powder, and baking soda. In another bowl, whisk together eggs, yogurt or buttermilk, milk, and honey before combining both mixtures until just blended.
- Pour the batter into a greased baking dish and bake for 35–40 minutes until golden brown; allow to cool.
- In a skillet over medium heat, sauté onion, celery, and garlic in olive oil until softened.
- Crumble the cooled cornbread in a large bowl and mix with sautéed vegetables, herbs, milk, salt, and pepper.
- Transfer to a buttered baking dish; cover with foil and bake at 325°F for 30 minutes. Uncover for the last 10 minutes for a crispy top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Feel free to use gluten-free flour as a substitute for all-purpose flour. Add nuts or dried fruits for extra texture and flavor.