Description

Pink Lemonade Pie is a vibrant and delightful dessert that perfectly captures the essence of summer. With its creamy filling made from cream cheese and frozen pink lemonade, this pie offers a refreshing balance of sweetness and tanginess that appeals to everyone. Its beautiful pink hue adds a joyful touch to any gathering, making it an ideal choice for birthdays, picnics, or just a special treat at home. Easy to prepare and best when made ahead of time, this pie is sure to impress your family and friends with its luscious flavor and eye-catching presentation.

Ingredients

Scale

1 baked graham cracker crust
3/4 cup whipping cream
6 tablespoons powdered sugar
8 oz cream cheese (softened)
1 can (14 oz) sweetened condensed milk
6 oz frozen pink lemonade concentrate (thawed)
Optional: 2-3 drops red food coloring

Instructions

Whip the cream in a mixing bowl with an electric mixer until stiff peaks form, then set aside.
In another large mixing bowl, beat the softened cream cheese until fluffy. Gradually add sweetened condensed milk and mix until smooth.
Stir in thawed pink lemonade concentrate until well combined.
Gently fold in whipped cream using a rubber spatula, adding food coloring if desired.
Pour the mixture into the prepared graham cracker crust, spread evenly, cover, and chill for at least four hours until set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: For an extra tangy flavor, add more lemonade concentrate or a splash of fresh lemon juice. Garnish with fresh berries or mint leaves for added flair.