Description
Refresh yourself with this Pineapple Coconut Mojito Recipe, a vibrant twist on the classic cocktail that brings tropical flavors right to your glass. Perfect for summer gatherings or a relaxing evening at home, this drink combines the refreshing taste of mint with the sweetness of pineapple and coconut. It’s easy to prepare in just five minutes and can be enjoyed as a cocktail or a mocktail, making it versatile for all guests. The beautiful presentation with a toasted coconut rim and colorful garnishes makes it not only delicious but also visually appealing—ideal for those Instagram moments!
Ingredients
- Honey (or agave)
- Toasted shredded coconut
- 8 fresh mint leaves
- 1 lime wedge
- 1 cup ice
- 2 teaspoons fresh lime juice
- 2 oz alcohol-free vanilla extract
- 4 oz pineapple coconut juice
Instructions
- Prepare the glass by coating the rim with honey and then pressing it into toasted coconut.
- In the glass, muddle together mint leaves and one lime wedge gently to release their flavors.
- Fill the glass three-quarters full with ice, then add fresh lime juice and vanilla extract. Top off with pineapple coconut juice and stir gently.
- Garnish your drink with extra lime slices, pineapple pieces, and mint leaves on a skewer before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, adjust honey or agave according to your taste. Experiment by adding other fruits like strawberries or mangoes for different flavors.