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Pineapple Chicken & Rice: The Incredible Ultimate Recipe

Pineapple Chicken & Rice


  • Author: Laura Milligan
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Pineapple Chicken & Rice is a vibrant, one-pan dish that perfectly balances sweet and savory flavors. This delightful recipe features tender chicken, juicy pineapple, and colorful vegetables, making for a feast that’s as pleasing to the eyes as it is to the palate. In just 35 minutes, you can create a wholesome meal that’s perfect for busy weeknights or family gatherings. With easy preparation steps and customizable options, this dish invites cooks of all skill levels to enjoy a tropical twist at their dinner table. Garnished with fresh green onions and optional toasted sesame seeds, this Pineapple Chicken & Rice is sure to impress your guests and keep everyone coming back for more.


Ingredients

Scale
  • 2 cups jasmine or basmati rice
  • 1 pound chicken breast (cut into bite-sized pieces)
  • 1 can (20 oz) pineapple chunks in juice (drained)
  • 1 cup bell peppers (diced)
  • 1 cup onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger (grated)
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil

Instructions

  1. Rinse the rice under cold water until clear; set aside.
  2. In a medium saucepan, combine rinsed rice with 4 cups of water. Bring to a boil, then simmer covered for 18-20 minutes until absorbed.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces seasoned with black pepper; sauté until golden brown and cooked through (5-7 minutes).
  4. Stir in diced onion, bell peppers, and garlic; cook until tender (3-4 minutes).
  5. Add drained pineapple chunks, soy sauce, and ginger; mix well and heat through (2-3 minutes).
  6. Fluff cooked rice with a fork and gently combine it with the skillet mixture.
  7. Drizzle sesame oil on top and toss gently before serving with green onions and optional sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-Pan
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Customize by adding favorite vegetables like snap peas or broccoli. Use fresh pineapple juice instead of canned for an authentic flavor boost.