Description
Indulge in the delightful flavors of Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a comforting dish that transforms traditional meatloaf into an unforgettable experience. This recipe features a moist ground beef base enhanced by a sweet and tangy brown sugar and ketchup glaze, making it ideal for family dinners, potlucks, or any special occasion. With its rich flavors and easy preparation, this meatloaf is sure to become a favorite at your table. Serve it with classic sides like creamy mashed potatoes or fresh green salad, and watch as everyone savors each delicious bite.
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf in a baking dish.
- In another bowl, whisk together ketchup, brown sugar, and vinegar for the glaze.
- Spread half of the glaze over the meatloaf and bake for 45 minutes.
- Add the remaining glaze and bake for an additional 15 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, feel free to experiment with spices like garlic powder or herbs such as thyme. You can substitute ground turkey or lamb if preferred. Ensure you allow the meatloaf to rest before slicing to maintain moisture.