Description

Indulge in the delightful blend of rich chocolate and crunchy pecans with these Pecan Pie Brownies. This easy-to-make dessert combines the fudgy texture of brownies with a gooey, sweet pecan pie topping, creating an irresistible treat perfect for any occasion. Whether you’re celebrating Thanksgiving or simply craving something sweet, these brownies will impress your family and friends with their unique flavor and texture. Enjoy them warm with a scoop of ice cream or topped with whipped cream for an added touch of indulgence.

Ingredients

Scale

Brownie mix (for 13×9 pan)
1 cup sugar
1 1/2 cups light corn syrup
4 eggs
1/4 cup unsalted butter
1 1/2 teaspoons vanilla extract
2 cups chopped pecans

Instructions

Preheat your oven according to the brownie package instructions.
In a small saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla over medium-high heat until combined.
Prepare the brownie mix as per package instructions.
Pour the brownie batter into a greased 13×9 inch pan and bake for about 20 minutes.
While the brownies bake, stir the pecan mixture until thickened (about 15 minutes), then add chopped pecans and cook for an additional 2-3 minutes.
Once the brownie base is ready, pour the pecan filling evenly over it.
Bake again for another 25-30 minutes until slightly jiggly in the center.
Cool completely before cutting into squares.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (90g)
Calories: 320
Sugar: 36g
Sodium: 150mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra flavor, consider adding a drizzle of chocolate or caramel on top before serving. You can substitute pecans with walnuts or almonds if desired.