Description
Indulge in the delightful Creamy Peach Nectar Custard Bars, a perfect treat for any occasion. These bars feature a luscious, creamy custard filling made with vibrant peach nectar, all resting on a crunchy vanilla wafer crust. Ideal for summer picnics, family gatherings, or simply as a sweet indulgence at home, this dessert is sure to impress with its rich flavor and satisfying texture. With easy preparation steps and the option to customize toppings, these bars are not just delicious; they are incredibly versatile. Enjoy them fresh with fruit or add a scoop of ice cream for an extra indulgent experience!
Ingredients
- 2 1/2 cups crushed vanilla wafers
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 cup peach nectar
- 1 cup flour
- 2 1/2 cups sugar
- 6 eggs
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix crushed vanilla wafers, sugar, and melted butter until combined. Line a 9×13 inch brownie pan with foil or parchment paper and spray it with non-stick cooking spray. Press the mixture into the bottom of the pan evenly and bake for 10 minutes. Let cool.
- In another bowl, whisk together peach nectar, flour, sugar, and eggs until well combined. Pour over the cooled crust.
- Bake for 30-35 minutes until the filling is set but slightly jiggly in the center. Cool to room temperature before refrigerating.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For an alternative take on flavors, try using mango or apricot nectar instead of peach. Ensure eggs are at room temperature for a smoother custard mixture. Allow the crust to cool completely to prevent sogginess before adding the filling.