Description
Enjoy delicious Peach Cobbler Pancakes topped with fresh peaches and cinnamon! Try this easy recipe today for a delightful breakfast treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 2 cups fresh peaches, sliced (or canned peaches)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- For the peach topping, melt butter in a saucepan over medium heat. Add sliced peaches, brown sugar, cinnamon, and lemon juice; cook until tender (5-7 minutes).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Mix wet ingredients into dry until just combined.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
- Stack pancakes on plates and top with warm peach mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use fresh or thawed frozen peaches for best results. Customize by adding vanilla extract or spices for extra flavor. Serve with whipped cream or maple syrup for an indulgent touch.