Description

Indulge in the delightful taste of Peach Cobbler Cookies, a perfect blend of sweet, juicy peaches and buttery goodness. These cookies are not only easy to make but also bursting with fresh flavors, making them an ideal treat for any occasion—be it a summer picnic or a cozy fall gathering. With their tender texture and inviting aroma, Peach Cobbler Cookies are sure to impress family and friends alike.

Ingredients

Scale

1 cup butter, softened
1 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1–1/2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled fresh peaches

Instructions

Preheat your oven to 350°F.
In a large bowl, cream the softened butter, sugar, and brown sugar until light and fluffy (about 5-7 minutes).
Beat in the egg along with the vanilla and almond extracts until well combined.
In another bowl, whisk together flour, cinnamon, cream of tartar, baking soda, salt, and nutmeg.
Gradually add the dry mixture to the creamed mixture until just combined.
Gently fold in the chopped peaches until evenly distributed.
Drop tablespoonfuls of dough onto parchment-lined baking sheets about 2 inches apart.
Bake for 14 to 16 minutes or until set and lightly golden around the edges.
Allow cooling on pans for two minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 14–16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (27g)
Calories: 104
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Use fresh peaches for the best flavor; choose ripe ones that yield slightly when pressed. Chill the dough for at least 30 minutes before baking to prevent spreading. Feel free to customize by adding nuts or extra spices according to your taste.