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Peach Cobbler Cookies: Easy Recipe for Sweet Treats

Peach Cobbler Cookies: Easy Recipe for Sweet Treats


  • Author: Laura Milligan
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful fusion of flavors with Peach Cobbler Cookies: Easy Recipe for Sweet Treats. These cookies bring the classic essence of peach cobbler into a fun and convenient cookie form, perfect for any occasion—be it family gatherings or a cozy afternoon snack at home. Bursting with juicy peaches and warm cinnamon, they are not only quick to make but also customizable for different dietary preferences. With a preparation time of under 30 minutes, you can satisfy your sweet cravings without a fuss. Enjoy them warm, topped with ice cream or as they are with your favorite beverage.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter or plant-based alternative
  • 1/2 cup granulated sugar or coconut sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg and vanilla extract; mix until combined.
  5. Gradually add dry ingredients to wet mixture and mix just until combined.
  6. Fold in diced peaches gently.
  7. Drop rounded tablespoons of dough onto prepared baking sheet.
  8. Mix cinnamon with granulated sugar; sprinkle over cookies before baking.
  9. Bake for 12–15 minutes or until edges are golden brown.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For gluten-free options, substitute with gluten-free flour blend. To make dairy-free, replace butter with a plant-based alternative. Use ripe peaches for optimal flavor.