Description
Indulge in the delightful layers of our Peach Cobbler Cheesecake, a summer dessert that perfectly marries creamy cheesecake with the sweet, juicy flavor of peaches and a crunchy cinnamon streusel. This decadent treat is not only visually stunning but also incredibly satisfying, making it perfect for picnics, barbecues, or any festive gathering. Whether you opt for fresh, canned, or frozen peaches, this recipe is versatile and easy to prepare ahead of time, ensuring a stress-free entertaining experience. Elevate your dessert game with this Peach Cobbler Cheesecake and enjoy every luscious bite!
Ingredients
- 10 medium ripe peaches (or frozen peaches)
- 5 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup melted salted butter
- 2 cups graham cracker crumbs
- 32 oz full-fat cream cheese
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 400°F (204°C) and roast sliced peaches with sugar and spices until tender.
- Prepare the crust by mixing melted butter, graham cracker crumbs, and sugar; bake for 10 minutes at 350°F (177°C).
- Make the streusel by combining melted butter with flour and sugars; bake until golden brown.
- Blend room temperature cream cheese with sugar; add eggs one at a time, then stir in sour cream and vanilla.
- Layer half the cheesecake batter over the cooled crust; add roasted peaches and half the streusel; top with remaining batter.
- Bake in a water bath at 350°F (177°C) for approximately 90 minutes until slightly wobbly.
- Cool gradually in the oven before refrigerating for at least six hours.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Use room temperature ingredients for a smooth batter. Allow the cheesecake to cool slowly to prevent cracking. Top with freshly roasted peaches and streusel just before serving for maximum freshness.