Description
Indulge in the delightful fusion of flavors with these Peach Cobbler Cheesecake Bars. Combining a creamy cheesecake layer with juicy peaches and a crumbly cobbler topping, these bars are perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this dessert will satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, even novice bakers can whip up this irresistible treat. Enjoy the taste of summer all year round with these luscious bars that are sure to impress!
Ingredients
Scale
- 2 sticks unsalted butter, softened (1 cup)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 cups flour
- 12 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 large peaches, thinly sliced
- 1/2 cup peach jam
- 1/2 teaspoon ground ginger (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick butter, melted (1/2 cup)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust: Cream together softened butter, brown sugar, and salt until light and fluffy. Gradually add flour, then press into the prepared pan. Bake for about 15 minutes until slightly golden.
- For the cheesecake layer: Beat cream cheese and granulated sugar until smooth. Add sour cream, eggs, and vanilla; mix until combined. Pour over baked crust.
- Top with sliced peaches and drizzle peach jam over them.
- For the cobbler topping: Mix flour, brown sugar, granulated sugar, cinnamon, and salt in a bowl; add melted butter to achieve a crumbly texture. Sprinkle over the peach layer.
- Bake for 35-40 minutes or until set and golden on top. Cool before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use ripe peaches for optimal sweetness. Let cream cheese sit at room temperature for easier blending. Chill bars before slicing for cleaner edges. Experiment with spices like ginger for added warmth.