Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is the perfect summer dessert, combining the creamy richness of cheesecake with the sweet, juicy goodness of peaches and a crunchy cinnamon streusel. Ideal for picnics, barbecues, or any festive occasion, this dessert will steal the show. The layers of flavor and texture make it not just a treat but an experience to savor!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheesecake, fresh peaches, and cinnamon streusel creates a delightful harmony of tastes.
• Perfect for Any Occasion: Whether it’s a summer gathering or a holiday feast, this cheesecake fits right in.
• Eye-Catching Presentation: With its layers of peach and streusel on top, it’s as beautiful as it is delicious.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining. It can be stored for up to two days in the fridge.
• Versatile Ingredient Options: Use fresh, canned, or frozen peaches based on what you have available.

Tools and Preparation

To make this Peach Cobbler Cheesecake successfully, you’ll need some essential tools and equipment. Having them ready will streamline your baking process.

Essential Tools and Equipment

• Nonstick spray
• 9-inch springform pan
• Baking sheet
• Parchment paper
• Mixing bowls
• Hand mixer
• Roasting pan

Importance of Each Tool

• Nonstick spray: Ensures easy removal of the cheesecake from the pan without sticking.
• 9-inch springform pan: Allows for easy release of the cheesecake after baking.
• Mixing bowls: Necessary for combining ingredients evenly to achieve that smooth cheesecake filling.

Ingredients

This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Top the cheesecake with more peaches and streusel for a showstopper summer dessert!

For the Roasted Peaches

• 10 medium ripe peaches, divided (See note for frozen peaches)
• 5 tbsp granulated sugar (66 grams)
• 1 and 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Crust

• 1/2 cup salted butter, melted (113 grams)
• 2 cups graham cracker crumbs (184 grams)
• 2 tbsp granulated sugar (26 grams)

For the Cinnamon Streusel

• 1/2 cup salted butter, melted (113 grams)
• 2/3 cup brown sugar (147 grams)
• 1 cup + 2 tbsp all-purpose flour (146 grams)
• 1/2 tsp cinnamon
• pinch of salt

For the Cheesecake Filling

• 32 ounces full-fat block-style cream cheese, at room temp (904 grams)
• 1 and 1/2 cups granulated sugar (315 grams)
• 4 large eggs, at room temp
• 1 cup sour cream, at room temp (240 grams)
• 2 tsp vanilla extract

How to Make Peach Cobbler Cheesecake

Step 1: Roast the Peaches

Preheat your oven to 400 °F. Slice 4 peaches. You’ll want to make the topping fresh on serving day. Line a baking sheet with parchment paper, toss peach slices with 2 tbsp sugar, 1/2 tsp cinnamon, and 1/8 tsp nutmeg. Let rest for 10 minutes to bring out juices. Pour juices onto pan with peach slices. Roast for 7-15 minutes until desired tenderness is reached. Set aside to cool.

Step 2: Make the Crust

Turn oven down to 350° F. Spray a 9-inch springform pan with nonstick spray. In a small bowl, stir together crust ingredients and press into prepared pan and up sides. Bake for 10 minutes. Set aside.

Step 3: Make the Cinnamon Streusel

Melt butter in a medium mixing bowl. Stir remaining streusel ingredients into melted butter until crumbly. Bake on parchment-lined pan at 350° F for about 8 minutes.

Step 4: Make the Cheesecake Filling

Ensure cold ingredients are at room temp before starting. In a large bowl, cream softened cream cheese using a hand mixer on medium-high speed until creamy (about 1 minute). Add sugar; mix until combined. Add eggs one at a time on medium-low speed until just incorporated. Mix in vanilla and sour cream until incorporated. Pour half of batter over cooled crust; layer roasted peaches evenly over batter; sprinkle with half of streusel mixture. Pour remaining batter over top; smooth out.

Step 5: Prepare Water Bath + Bake

Prepare roasting pan by boiling water in a large pot. Place your cheesecake pan into a 10-inch metal cake pan to prevent leakage; set this into roasting pan before pouring boiling water around it—bake at 350 ° F for about 88-91 minutes until slightly wobbly in center.

Step 6: Cheesecake Cooling

Once done baking, turn off oven; crack door open and allow cheesecake to cool inside for an hour before removing it from oven.

Step 7: Serve + Store

When ready to serve, repeat roasting steps using remaining peaches for topping; let cool before placing on chilled cheesecake with leftover streusel and juices from roasting pan! Leftovers keep well in an airtight container in fridge for up to six days.

Now you’re set to impress with this delightful Peach Cobbler Cheesecake! Enjoy every bite!

How to Serve Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful dessert that can be served in various ways. Whether you’re hosting a summer gathering or celebrating a special occasion, these serving suggestions will add an extra touch of joy.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich cheesecake.

Ice Cream

• Serve with a scoop of vanilla or peach ice cream for a classic combination that enhances the peach flavor.

Crushed Nuts

• Sprinkle crushed pecans or almonds over the cheesecake for added crunch and nutty flavor.

Fruit Compote

• Drizzle homemade fruit compote made from berries or additional peaches to elevate the presentation and taste.

Caramel Sauce

• A drizzle of warm caramel sauce brings sweetness and richness, complementing the flavors perfectly.

Mint Leaves

• Garnish each slice with fresh mint leaves for a refreshing pop of color and flavor.

How to Perfect Peach Cobbler Cheesecake

Creating the perfect Peach Cobbler Cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

• Use Room Temperature Ingredients: Let your cream cheese and eggs come to room temperature before mixing. This helps achieve a smooth filling without lumps.

• Don’t Overmix: When adding eggs, mix just until incorporated. Overmixing can introduce air and cause cracks in your cheesecake.

• Monitor Baking Time: Keep an eye on your cheesecake during baking. It should have a slight wobble in the center when done.

• Cool Gradually: Allow your cheesecake to cool in the oven with the door ajar before refrigerating. This prevents sudden temperature changes that can crack the surface.

• Chill Properly: Refrigerate for at least 6 hours, but overnight is best. This allows flavors to meld and improves texture.

• Serve with Fresh Toppings: Always top with fresh peaches or other fruit right before serving for maximum freshness and flavor.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with Peach Cobbler Cheesecake can enhance your dessert experience. Consider these delicious options to serve alongside this creamy treat.

1. Grilled Peaches: Sweetened and slightly charred, grilled peaches complement the cheesecake beautifully.

2. Fruit Salad: A light fruit salad with seasonal fruits adds freshness and balances the richness of the cheesecake.

3. Cheese Platter: Offer a selection of cheeses like brie or goat cheese for a savory contrast that pairs well with sweet desserts.

4. Pecan Pie Bites: Miniature pecan pies provide an extra nutty element that enhances the overall dessert experience.

5. Lemon Bars: The tartness of lemon bars cuts through the sweetness of the cheesecake, making them a refreshing side dish.

6. Chocolate-Covered Strawberries: These sweet bites add elegance and are perfect for dipping into after enjoying your cheesecake.

7. Ice Cream Sundae Bar: Set up a sundae bar with various toppings where guests can create their own treats after enjoying cheesecake.

8. Coffee or Tea Service: Pairing coffee or herbal tea helps cleanse the palate after dessert while enhancing flavors enjoyed throughout the meal.

Common Mistakes to Avoid

When making Peach Cobbler Cheesecake, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls and how to avoid them.

• Overbaking the cheesecake: This can lead to a dry texture. Always check for a slight wobble in the center when baking to ensure it remains creamy.
• Using cold ingredients: Cold cream cheese or eggs can lead to a lumpy batter. Allow all your ingredients to reach room temperature before mixing for a smooth texture.
• Skipping the water bath: Not using a water bath can result in cracks on the cheesecake surface. The steam keeps the cheesecake moist and helps it bake evenly.
• Not cooling properly: Rapid cooling can cause cracks. Let your cheesecake cool gradually in the oven before refrigerating it.
• Neglecting the toppings: Forgetting to prepare fresh toppings can diminish the dessert’s appeal. Always make your peach topping fresh for serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Cheesecake in an airtight container for up to 4-6 days.
• Keep it covered with plastic wrap or foil to prevent drying out.

Freezing Peach Cobbler Cheesecake

• You can freeze slices of cheesecake wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat the oven to 325°F (160°C) and heat slices for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place slices in a skillet on low heat, covered, for about 5-7 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake.

How long does Peach Cobbler Cheesecake need to cool?

Peach Cobbler Cheesecake should cool at room temperature for at least an hour after baking, then refrigerate for at least 6 hours before serving.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just ensure they are thawed and drained well before using them in the recipe.

What’s the best way to slice Peach Cobbler Cheesecake?

Use a sharp knife dipped in warm water to cut clean slices. Wipe the knife clean between cuts for neat slices.

How do I customize my Peach Cobbler Cheesecake?

You can customize it by adding different fruits like blueberries or cherries, or by varying spices such as nutmeg or ginger in your streusel topping.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead of time and storing in the refrigerator or freezer until you’re ready to serve it.

Final Thoughts

This Peach Cobbler Cheesecake is not only delicious but also versatile enough to suit various occasions. Its creamy texture combined with juicy peaches makes it a standout dessert. Feel free to experiment with different fruit toppings or spices, ensuring each version is uniquely yours!