Description

Parmesan Yellow Squash Fritters are a delectable treat that perfectly captures the essence of summer produce. These crispy, cheesy patties combine the fresh flavors of yellow squash with the savory richness of Parmesan cheese, making them an ideal addition to any meal. Whether served as an appetizer, side dish, or a quick snack, these fritters are not only easy to prepare but also a crowd-pleaser. With just five key ingredients and minimal prep time, you can whip up this delightful dish in no time. Get ready to impress your family and friends with these flavorful fritters that embody the spirit of summer cooking!

Ingredients

Scale

2 small or 1 medium yellow squash (1 cup shredded)
1 large egg
1/3 cup all-purpose flour
1/3 cup shredded Parmesan cheese
1/4 teaspoon salt (optional)
1/8 teaspoon ground pepper
Vegetable or olive oil for frying

Instructions

Shred the yellow squash using a box grater or food processor to obtain 1 cup firmly packed.
Squeeze out excess moisture from the shredded squash and transfer it to a medium bowl.
In the same bowl, lightly beat the egg before adding flour, Parmesan cheese, salt (if desired), and pepper. Mix until combined.
Heat oil in a large skillet over medium heat until hot.
Drop heaping tablespoonfuls of batter into the skillet without overcrowding. Cook for about 3-4 minutes on one side until set, then flip and cook for another 2-3 minutes until golden brown.
Serve immediately with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (60g)
Calories: 130
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in fresh herbs like parsley or basil. You can use different cheeses like mozzarella or cheddar for a unique twist. If looking for a gluten-free option, substitute regular flour with gluten-free flour.