Description
Pappadeaux Mardi Gras Pasta is a vibrant celebration of New Orleans flavors that brings the festive spirit right to your dining table. This dish features a delightful blend of shrimp, chicken, and andouille sausage tossed in a creamy, rich sauce, creating an unforgettable taste experience. Perfect for special occasions or a cozy family dinner, this pasta dish impresses with its bold Cajun spices and colorful presentation. With its ease of preparation—ready in just 40 minutes—you can enjoy a restaurant-quality meal from the comfort of your home. Garnished with fresh herbs, Pappadeaux Mardi Gras Pasta is sure to be a crowd-pleaser that leaves everyone asking for seconds!
Ingredients
- 12 ounces linguine or fettuccine
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound boneless chicken breast, diced
- 1/2 pound andouille sausage, sliced
- 2 cups heavy cream
- Cajun seasoning to taste
- Fresh parsley and green onions for garnish
Instructions
- Boil salted water in a large pot and cook pasta until al dente.
- In a mixing bowl, season shrimp and chicken with Cajun seasoning.
- Sear chicken in a skillet until golden brown; remove.
- Cook shrimp until pink; remove.
- Brown the sausage in the same skillet; remove.
- Sauté bell peppers and onion until softened; add garlic.
- Make a roux with butter and flour; gradually whisk in chicken broth and cream until smooth.
- Stir in cheeses and seasonings; return proteins and vegetables to the skillet.
- Toss cooked pasta into the sauce mixture; serve garnished.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 690
- Sugar: 4g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 170mg
Keywords: Use fresh ingredients for enhanced flavor. Customize with your choice of seafood or vegetables. For extra spice, adjust cayenne pepper according to preference.