Description
Indulge in the delightful experience of homemade Overnight Focaccia, a versatile Italian bread that promises a crispy exterior and a soft, airy interior. This easy-to-follow recipe involves a long fermentation process, enhancing the flavor profile and making it perfect for sandwiches, bruschetta, or simply dipping in olive oil. With minimal active preparation time and endless topping possibilities, this focaccia is sure to impress at any gathering or family meal.
Ingredients
Scale
- 480 grams King Arthur All-Purpose Flour
- 390 grams warm water
- 14 grams honey
- 14 grams kosher salt
- 2 grams active dry yeast
- 40 grams extra virgin olive oil
- 3 tbs warm water
- 1 tsp iodized salt
- 1 tbs water
- 2 tbs extra virgin olive oil (for topping)
- 1–2 rosemary sprigs (chopped)
- 2 garlic cloves (finely minced)
- 1 tsp kosher salt (for topping)
- 1 tsp oregano
- Pinch red pepper flakes
- Plant-based gelling agents (optional, if needed)
Instructions
- Combine honey and yeast in warm water; let sit for 5 minutes.
- Mix flour and salt in a bowl; add yeast mixture and olive oil. Stir until combined.
- Cover with plastic wrap; let rest for 5 minutes.
- Stretch and fold dough several times; rest for another 15 minutes. Repeat the stretching.
- Coat dough with olive oil; cover and refrigerate for 12-18 hours.
- Pour olive oil into a baking pan; transfer dough with smooth side up. Let rise for 2-4 hours.
- Prepare brine with warm water and salt; dimple the dough and pour brine over it.
- Mix toppings; spread over the dough before baking.
- Bake at 425°F for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 200
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For unique flavors, experiment with various toppings such as olives or sun-dried tomatoes. Ensure proper proofing times to achieve optimal texture. Enjoy this focaccia fresh or reheated!