Description
Indulge in the delightful taste of Overnight Croissant French Toast Casserole, a simple yet sophisticated dish perfect for breakfast or brunch. This easy-to-make casserole features buttery croissants soaked in a rich custard mixture, enhanced with cinnamon and sweet maple syrup. Topped with fresh berries, it creates a satisfying combination that will impress family and friends alike. Prepare it the night before to save time, allowing the flavors to meld beautifully as it bakes to golden perfection in the morning. Whether you’re celebrating a special occasion or enjoying a cozy family meal, this casserole is sure to be a hit!
Ingredients
- 10 medium croissants
- 6 large eggs
- 1/4 cup pure maple syrup
- 1/4 cup white granulated sugar
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup whole milk
- 1 cup cream (or half-and-half)
- 3 cups mixed berries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a casserole dish with baking spray.
- Tear croissants into bite-sized pieces and place them in the dish.
- In a mixing bowl, whisk together eggs, milk, cream, maple syrup, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the egg mixture over croissants, ensuring all pieces are soaked.
- Sprinkle mixed berries evenly on top and gently press down.
- Cover and refrigerate overnight.
- Bake uncovered for about 40 minutes until golden brown and set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Using day-old croissants yields better texture; they absorb the custard more effectively without becoming soggy. Customize by adding different fruits or nuts for added flavor and texture.