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Oven Baked Chicken and Rice Recipe

Oven Baked Chicken and Rice

  • Author: Laura Milligan
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Description

Oven Baked Chicken and Rice is a delightful, one-pan dish that brings together succulent chicken and perfectly cooked rice, all infused with savory flavors. Ideal for busy weeknights or special family gatherings, this recipe requires minimal effort while delivering maximum satisfaction. The chicken is seasoned to perfection, and the rice absorbs all the delicious juices as it bakes, making each bite comforting and nourishing. This meal is not only easy to prepare but also customizable; add your favorite vegetables or adjust the spices to suit your taste. Enjoy a wholesome dinner that nourishes both body and soul.

Ingredients

Scale
  • 4 chicken drumsticks (bone-in)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 ½ cups rice (uncooked)
  • 1 ½ cups chicken stock
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon salt
  • Black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and spread chopped onions in a baking dish. Dot with butter and bake for about 15 minutes until onions are browned.
  2. In a bowl, combine thyme, garlic powder, paprika, onion powder, salt, and black pepper. Rub this mixture onto the chicken drumsticks.
  3. After the onions have browned, layer uncooked rice over them in the baking dish. Pour in chicken stock and water; stir in minced garlic.
  4. Place the seasoned chicken on top of the rice mixture and cover tightly with foil.
  5. Bake covered for 30 minutes. Remove foil, spray oil on chicken pieces, and bake uncovered until golden brown.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Feel free to add vegetables like bell peppers or peas for added nutrition. Rinsing the rice before cooking will yield fluffier results.

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Find it online: https://tellchef.com/oven-baked-chicken-and-rice-recipe/