Description

For a delicious twist on classic tacos, try these Oven-Baked Cheesy Tacos (Crispy & Loaded) that are sure to impress your family and friends. These tacos are perfect for any occasion—from game day parties to quick weeknight dinners. Filled with flavorful seasoned beef and layered with melted cheese, they are baked until golden and crisp, creating a delightful combination of textures. Plus, the ease of customization allows everyone to build their own tacos just the way they like them. Enjoy a fun and interactive dining experience with these tasty treats!

Ingredients

Scale

1 lb ground beef (or ground turkey/chicken)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade mix)
½ cup tomato sauce or salsa
Salt & pepper, to taste
10 small taco shells (flour or corn)
2 cups shredded cheddar cheese (or Mexican blend)
1 cup lettuce, shredded
½ cup diced tomatoes
½ cup red onion, diced
¼ cup fresh cilantro, chopped
Optional: sour cream, jalapeños, guacamole, hot sauce

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until fragrant. Add ground beef (or turkey/chicken) and cook through.
Stir in taco seasoning and tomato sauce; season with salt and pepper. Simmer for about 5 minutes.
Fill each taco shell with the meat mixture and top with shredded cheese. Stand them side by side in the baking dish.
Bake for 10–15 minutes until cheese is melted and tacos are crispy.
Top with lettuce, diced tomatoes, red onion, and cilantro before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 245
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 13g
Cholesterol: 45mg

Keywords: For added flavor, consider using different types of cheese such as pepper jack or Monterey Jack. Customize your toppings based on personal preferences—try adding jalapeños for a kick or sour cream for creaminess.